We have applied our research on Vegetable Fibres to a great classic like the Gianduja cream spread: our version is absolutely innovative, fully allergen-free (except for Hazelnut, basic ingredient of the recipe), no milk derivatives and no additives are used, but simply a mixture of ingredients such as Piedmont IGP Hazelnuts, 85% Venezuelan Chocolate (lecithin-free), sugar and our Fibres mix to emulsify the cream.
A truly spectacular treat for your palate, available both in small jars for home use, and in larger ones for use in Gelaterias and Pastry shops.
Essenzella is available also in the version Milk and Hazelnut cream, without any cocoa added, for an ice-cream usage as distinctive flavour.
ALMOND ESSENZELLA (VEGAN)
PISTACHIO ESSENZELLA (VEGAN)
Ask us about all the different spreadable creams we have devised and developed!