Soft ice cream
Our fibres mix is really multi-purpose and it is also used in the bases dedicated to “soft” products such as yogurt. The major innovation of our base is that it contains no ascorbic acid, which we have replaced with a citrus fruit fibre to give you excellent taste and flavour and at the same time a completely clean label.
SOFT LOW-SUGAR CREAM
Product designed for soft ice-cream machines. Its innovation lies in the product technology, since it reduces sugars up to a 10% total added. Excellent creaminess and taste, clean label.
Customizable for all flavours obtained with a creamy base.