Lemon Salmon & Rice
Ingredients:
- 1 tablespoon olive oil
- 1 1/2 cups chopped leek (white and pale green parts only)
- 1/2 cup chopped celery
- 1 garlic clove, minced
- 2 cups 1/2-inch pieces peeled turnips
- 2 cups 1/2-inch pieces peeled rutabagas
- 2 cups 1/2-inch pieces peeled russet potatoes
- 2 cups sliced carrots
- 1 28-ounce can diced tomatoes in juice
- 4 14 1/2-ounce cans vegetable broth or low-salt chicken broth
Preparation:
Heat oil in heavy large pot over medium-low heat. Add leek, celery and garlic and sauté until vegetables begin to soften, about 5 minutes. Add turnips, rutabagas, potatoes, carrots, tomatoes with juices and 2 cans broth. Bring to boil. Reduce heat; cover and simmer until vegetables are very tender, about 45 minutes.
Transfer 4 cups soup to processor. Puree until almost smooth. Return puree to pot. Add remaining 2 cans broth; bring to simmer. Season with salt and pepper. Ladle soup into bowls and serve.
Great news once again!
Great news once again!
I love reading your site.
I love reading your site.
This is a great blog.
I noticed one of your pages have a 404 error.
I love reading your site.
Amazin!
Great news once again!
I noticed one of your pages have a 404 error.
Amazin!
Hi there! Would you mind if I share your blog with my twitter group?
There’s a lot of folks that I think would really enjoy your content.
Please let me know. Many thanks
Very soon this site will be famous among all blogging
viewers, due to it’s pleasant posts
Hello there! I know this is kinda off topic but I was wondering if you knew where I could get a
captcha plugin for my comment form? I’m using the
same blog platform as yours and I’m having trouble finding one?
Thanks a lot!
Do you have a spam problem on this blog; I also am a blogger, and
I was curious about your situation; we have created some
nice procedures and we are looking to swap techniques with other folks, be sure to shoot me an e-mail if interested.